Nut meals can replace up to one-fourth the all-purpose flour in baked goods. Look for nut meals in the bulk or baking sections or place about 1 cup blanched almonds in a food processor; process until finely ground.
Archives for June 2015
Outreach Coordinator Christie Goodfellow and Co-op Chef Teresa Woodward made a delicious Watermelon Mint Salad at Midtown Farmer’s Market. A refreshing treat for that summer heat.