Recipes

Melon Arugula Salad w/ Crispy Prosciutto

A melon and arugula salad with crispy prosciutto.
  • Prep Time30 min
  • Ready in30 min

    Ingredients

    • various ripe melons, cut into cubes or scooped into balls
    • small mozzarella balls
    • fresh mint, cut into ribbons
    • arugula
    • equal parts lemon juice (with zest) and olive oil
    • minced garlic
    • salt and pepper to taste
    • prosciutto de parma

    Cooking Instructions

    1
    To make crispy prosciutto: Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Lay prosciutto slices on the parchment, careful not to overlap. Bake for 10-15 minutes, depending on thickness. You’ll smell it when its getting ready. Let cool – prosciutto will continue to crisp up as it cools.
    2
    To make dressing: whisk in a bowl the lemon juice, zest, olive oil, mint, garlic and salt and pepper or blend in a blender.
    3
    Toss the arugula in enough dressing to coat. Adjust to taste. Top arugula with the melon and a few mozzarella balls and crumble prosciutto on top Serve immediately.

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