- Prep Time15 min
- Ready in20 min
Ingredients
- 1 bunch curly or dino kale, stems removed and chopped
- 1 c. grated Parmigiano Reggiano
- 1/2 c. extra virgin olive oil
- 2 cloves garlic, minced
- juice and zest from 2 lemons
- sea salt and freshly ground pepper to taste
- 1/2 c. toasted almond slivers (optional)
- toasted seasoned bread crumbs (optional)
Cooking Instructions
1. In a pint jar add olive oil, garlic, lemon juice and zest and salt and pepper. Shake vigorously until combined.
2. In a large mixing bowl, drizzle about 2 tablespoons of dressing onto kale. Massage the dressing into the kale for about 2 minutes, until kale has softened and has deepened in color.
3. Add cheese and more dressing to taste. Top with toasted almonds and/or toasted bread crumbs
