Avocado Mousse
This delicious nutrient-dense dessert is perfect for any time. It can be piped into ramekins and topped with raspberries for a beautiful presentation.
- Prep Time5 min
- Ready in60 minutes
Ingredients
- 2 medium ripe avocados, cut in half and pits removed
- 1/2 c. coconut cream (from the top of a can of coconut milk)
- 1/4 c. unsweetened cocoa powder or cacao powder
- 1/3 c. maple syrup or to taste
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 1/4 tsp. ground cinnamon
Cooking Instructions
1
Add all ingredients to the blender. Blend until smooth, stopping to scrape down the sides a few times to ensure that everything is evenly blended.
2
Adjust ingredients to taste.
3
Divide avocado mousse into 4 small jars, cups, or containers. Chill for at least an hour or save it for up to 2 days in your fridge. Serve topped with whipped coconut cream, berries or chocolate chips.
Print & Share
More Recipes
