Brussels Sprouts with Bacon
Ingredients
- 3 lb. of fresh Brussels sprouts, trimmed, outer leaves removed and cut in half
- 2 Tbs. extra virgin olive oil
- 4 strips of bacon, cut into ¼ thick slices
- 3 cloves of garlic, minced
- Lemon juice to taste (about 1 lemon)
- 2 Tbs. finely chopped Italian parsley
- Sea salt and fresh ground black pepper to taste
Cooking Instructions
1
Blanch Brussels sprouts in salted boiling water for 2 minutes until tender. Remove and cool in an ice bath. Drain well.
2
In a large sauté pan, heat oil and sauté the bacon until crisp. Remove from pan and add sprouts and garlic. Cook for 4-5 minutes, stirring occasionally to heat through. Add the lemon juice to taste. Season with salt and pepper and garnish with chopped parsley. Serve hot.
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