Date Cookie Dough
This is a decadent vegan and gluten free dessert that highlights fresh dates. There are endless possibilities with this recipe!
- Prep Time5 min
- Ready in10 minutes
Ingredients
- 1 c. pitted Barhi dates, pitted and soaked for about 5 minutes in hot water
- 1 1/2 c. blanched almond flour
- 1 Tbsp ground flax seed
- 2 tsp vanilla extract
- 1/2 c. almond butter
- 1/2 tsp sea salt, more to taste
- 1/2 cup mini chocolate chips
Cooking Instructions
1
Add all ingredients except chocolate chips into food processor and pulse until well combined. Fold in chocolate chips.
2
Transfer to an airtight container and refrigerate for up to two weeks.
3
Enjoy by the spoonful! There are infinite possibilities with this recipe! Add your favorite ingredients like coconut, toasted nuts, dried fruits, and spices like cinnamon and cardamom
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