Pepper Jam Three Cheese Grilled Cheese
- Serving Size1-2
Ingredients
- 1 1/2 T. salted butter or ghee, at room temperature
- 2 slices Village Bakery sourdough
- 2 T Pepper Jelly
- 2 oz. shredded muenster cheese
- 2 oz. shredded harvati
- 2 oz. shredded Black Diamond 4.5 year sharp cheddar
Cooking Instructions
1
Heat a cast-iron or nonstick skillet over medium-low heat.
2
Spread the butter on one side of each slice of bread, dividing evenly. Place one slice, buttered-side down, on a clean cutting board.
3
Mix together the shredded cheeses. Spread the jam on the slice and layer the shredded cheese mix on top.
4
Place the other slice of bread on top, butter side up. Using a wide spatula, place down the sandwich in the pan, cover, and cook until the bottom is nicely browned, about 4 minutes.
5
Turn and cook until the second side is browned and the cheese is melted, about 4 to 5 minutes longer.
6
Cut the sandwich in half, and serve immediately.
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