Aged Cheddar and Pink Lady Apple Grilled Cheese

Apple Grilled Cheese
  • Serving Size1-2

    Ingredients

    • 1 1/2 T. salted butter or ghee, at room temperature
    • 2 slices Sacramento Baking co. Sourdough bread
    • 1 T. Pepper Jelly
    • 5 pink lady apple slices
    • 3 oz. Black Diamond 4.5 year sharp cheddar, shredded
    • Optional: thinly sliced aged meats like prosciutto

    Cooking Instructions

    1

    Heat a cast-iron or nonstick skillet over medium-low heat.

    2

    Spread the butter on one side of each slice of bread, dividing evenly. Place one slice, buttered-side down, on a clean cutting board. Spread the jam on the slice and layer half of the cheese on top( add optional meat here).

    3

    Evenly spread out the apple slices and cover with the rest of the cheese, finish with the other slice of bread butter-side up.

    4

    Using a wide spatula, place down the sandwich in the pan, cover, and cook until the bottom is nicely browned, about 4 minuets. Turn and cook until the second side is browned and the cheese is melted, about 6 to 7 minutes longer.

    5

    Cut the sandwich in half, and serve immediately.

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