Asparagus & Green Garlic Saute, with Lemon and Parm
- Serving Size2 - 4
Ingredients
- 1 bunch asparagus
- 1 green garlic
- 1 Tbs. olive oil
- Juice of 1 lemon
- Parmigiano Reggiano cheese
- salt and pepper to taste
Cooking Instructions
1
Break off fibrous bottoms of asparagus. Cut into pieces of desired size, or leave whole.
2
Cut off roots and top of green garlic, and thinly slice white portion of stalk.
3
In a medium sized pan, bring oil to medium heat.
4
Add green garlic and asparagus, stirring to coat with oil. Add salt and pepper to taste.
5
Saute asparagus to desired doneness. Transfer to a serving dish.
6
Top with freshly squeezed lemon juice and grated reggiano parmigiano cheese. Serve immediately .
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