Jambalaya with Chicken and Sausage

Pot of jambalaya on cutting board with andouille sausage, garlic, bell peppers and celery.

Make this flavorful one pot dish to celebrate Fat Tuesday or just to warm up any cold winter day. This recipe uses chicken thighs for deep flavor paired with a spicy kielbasa. Feel free to add shrimp if you choose – but add them at the end so they don’t get overcooked!