Blueberry Yogurt Tart with Hazelnut Almond Crust

Blueberry yogurt tart
  • Prep Time10 min
  • Cook Time10 min
  • Total Time20 min
  • Ready in40
  • Course
    • Breakfast
    • Dessert

Ingredients

  • 1 c. hazelnuts
  • 1 c. almonds
  • 1/2 c. oats
  • 2 Tbsp. coconut oil, melted
  • 1/2 orange, zest and juice
  • 1/3 c. maple syrup
  • 1 heaping Tbsp. cacao powder
  • 2 c. yogurt, strained overnight
  • sweetener and/or vanilla extract if yogurt is plain
  • 1 pint blueberries

Cooking Instructions

1

Place hazelnuts and almonds in a food processor and pulse until they’re a fine crumb. Add oats and process again for a few seconds. Add coconut oil, orange juice and zest, maple syrup and cacao and pulse until combined.

2

Press mixture into a 9″ tart pan with a loose bottom. Using the underside of a spoon, press to make sure it is even. Bake for 12 minutes at 350°. Allow to cool completely before removing from pan and adding filling.

3

For the filling, add sweetener and/or vanilla to taste. When you are ready to serve, pour into crust and place blueberries on top. (Recipe inspired by Thrive Magazine)

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