Blog

Feeding Our Community

One of the 7 Cooperative Principles that all co-ops adhere to is “Concern for Community”. Since the beginning of the pandemic, the number of people experiencing food insecurity has gone up exponentially.

Over the past year, our Outreach Coordinator, Lori Friedli has been focusing on collecting our edible food waste and donating it to organizations that serve people in need. Since she’s taken on this responsibility, she has been able to spot opportunities for donation that would have otherwise been thrown away.

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A hot steamy cup of butterfly pea flower tea.

Homemade Gifts for the Holidays

Homemade gifts are gifts from the heart—especially when they promote good health and a sense of calm. This season, try making some of these blends out of herbs and spices from the Bulk Herbs Department.

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12 Local Businesses to Support on Small Business Saturday

This Saturday, November 25, is Small Business Saturday and we encourage everyone to celebrate by shopping small. Here at the Co-op, we’re passionate about supporting our community and local entrepreneurs. You’ll find a variety of products in every department from small and locally owned businesses. Here’s a list of some of the amazing small businesses whose products you can find right here in our store.

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A collection of plant-based products.

Plant-Based Holiday Shopping Guide

Whether you are hosting a dairy-free holiday meal, responsible for a vegan appetizer or you’re offering an array of options for your guests with varying food preferences, the Co-op has always had the best selection of tasty alternative options. Peruse our aisles and you’ll see unique finds to add to your holiday table.

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Three pieces of pumpkin pie topped with whipped cream.

Pies for the Holidays

Put a slice of happiness on your plate. We have a wonderful selection of pies for you to choose from this holiday season from our bakery as well as Sugar Plum, Crumb Pies, Beckmann’s, Raised Gluten Free and Willamette.

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