Blog

Close up view of stone fruit on a cutting board and plate

D.E. Boldt, a 5th Generation Family Farm

The Co-op’s long history of supporting local growers gives our shoppers the opportunity to get to know the people and stories behind our food. We source our stone fruit from several different farms, but the bulk of it comes from D.E. Boldt in Parlier, southeast of Fresno. This family farm is now in its fifth generation and grows 50 different varieties of peaches, plums, nectarines, and a few crosses: pluots, a white fleshed necta-plum and even a fuzzy pea-cot-um.

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Bags of Pachamama coffee beans on a countertop.

Pachamama Cafe

Work on our new Pachamama Cafe space has started – it’s so exciting! The idea for this project was born during one of our first podcasts where Thaleon Tremain from Pachamama talked about the huge impact that a brick & mortar cafe has for the members of their cooperative.

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