Recipes

Gluten-Free

cocktail with charbay, honey and blood orange

A Bee’s Skinned Knees

roasted asparagus

Asparagus & Green Garlic Saute, with Lemon and Parm

kale salad with fuyu persimmons, walnuts and cranberries

Autumn Salad with Persimmon and Walnuts

beet hummus and color veggies

Beet Hummus

Blistered Shisito Crema in a bowl surrounded by shisito peppers and chips

Blistered Shishito Pepper Crema

Endive with blue cheese and walnut appetizer

Blue Cheese Stuffed Endive

Blueberry yogurt tart

Blueberry Yogurt Tart with Hazelnut Almond Crust

Butternut Squash soup in a bowl on a wood table.

Butternut Squash Soup w/ Seamoss

Iced Red Hibiscus Tea

Celebratory Spiced Sorrel Tea (Hibiscus Tea)

Charcoal lemonade in a glass with a slice of lemon

Charcoal Lemonade

A bowl of chia pudding topped with fresh fruit.

Chia Pudding

A bowl of chicken bone broth.

Chicken Bone Broth