Recipes

Vegetarian

cocktail with charbay, honey and blood orange

A Bee’s Skinned Knees

Apple Grilled Cheese

Aged Cheddar and Pink Lady Apple Grilled Cheese

apricots wrapped in puff pastry with a scoop of ice cream

Apricots in a Puff Pastry Shell

roasted asparagus

Asparagus & Green Garlic Saute, with Lemon and Parm

quiche with bacon and asparagus

Asparagus Quiche with Spring Onions and Gruyere

kale salad with fuyu persimmons, walnuts and cranberries

Autumn Salad with Persimmon and Walnuts

Avocado Mousse in a glass topped with a slice of avocado and strawberry.

Avocado Mousse

Sliced banana bread on a cutting board.

Banana Bread

Banana parfait in a glass cup on a floral tablecloth.

Banana Parfait w/ Homemade Vanilla Pudding

beet hummus and color veggies

Beet Hummus

Blistered Shishito and Corn Salad

Blistered Shishito and Corn Salad

Blistered Shisito Crema in a bowl surrounded by shisito peppers and chips

Blistered Shishito Pepper Crema