Chocolate Chia Pudding
- Prep Time5 min
- Ready in25
Ingredients
- 2 pitted dates
- 1 c. full-fat coconut milk
- 1 T. nut butter
- 2 T. cacao powder
- 1/4 tsp. vanilla extract
- 1/4 c. chia seeds
- toppings: seasonal fruit, toasted nuts or seeds
Cooking Instructions
1
In a high powered blender, blend together all ingredients except for chia seeds and toppings until smooth.
2
In a medium sized bowl, whisk the blended ingredients with the chia seeds until they are well incorporated.
3
Refrigerate for at least 20 minutes or overnight.
4
Serve with your favorite toppings and enjoy.
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