Date cookie dough on a tray with fresh dates and baked chocolate chip cookie dough.

Date Cookie Dough

This is a decadent vegan and gluten free dessert that highlights fresh dates. There are endless possibilities with this recipe!

  • Prep Time5 min
  • Ready in10 minutes

    Ingredients

    • 1 c. pitted Barhi dates, pitted and soaked for about 5 minutes in hot water
    • 1 1/2 c. blanched almond flour
    • 1 Tbsp ground flax seed
    • 2 tsp vanilla extract
    • 1/2 c. almond butter
    • 1/2 tsp sea salt, more to taste
    • 1/2 cup mini chocolate chips 

    Cooking Instructions

    1

    Add all ingredients except chocolate chips into food processor and pulse until well combined. Fold in chocolate chips.

    2

    Transfer to an airtight container and refrigerate for up to two weeks.

    3

    Enjoy by the spoonful! There are infinite possibilities with this recipe! Add your favorite ingredients like coconut, toasted nuts, dried fruits, and spices like cinnamon and cardamom

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