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Hands-On Cooking Class: Sourdough Bread Baking

March 20 @ 5:30 pm - 8:30 pm

$75.00 – $85.00
A person sprinkling flour on a ball of raw dough to make bread.

Bread is an ancient tradition practiced by folks all around the world in all sorts of conditions–long before kitchen scales and thermometers. If you’ve been wanting a hands-on experience learning how to make sourdough bread in a low-pressure environment, now is your opportunity! In this class, you will be working on a single sourdough loaf from start to finish. You will learn how to feed and care for a sourdough starter, you’ll observe the mixing of a loaf, and then you’ll work hands-on with your own loaf shaping, proofing and baking. You will leave with a freshly baked loaf of bread and a sourdough starter to continue baking at home. You will also receive recipes for using sourdough discard.

Instructor: Gabrielle Dietrich

About the Instructor: Gabrielle Dietrich has been teaching classes to adults and children in the Sacramento area for over 5 years. She is passionate about demystifying and making accessible, practical culinary knowledge. With a background in biodynamic farming/gardening and education, she brings years of working with the natural world into her work. “The transformative power of working with our hands to create is unimaginably important, and I am here to walk along with you into your birthright.” – Gabrielle D.

Details

Date:
March 20
Time:
5:30 pm - 8:30 pm
Cost:
$75.00 – $85.00
Event Category:

Venue

Sacramento Natural Foods Co-op Community Learning Center
2820 R St.
Sacramento, California 95816
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