Classes

Take home the secrets to authentic Thai cooking! Shankari will teach you how to build and balance flavor between sweet, sour, salty, and spicy as she guides you through a quintessential take-out favorite: Pad Thai. This dish is easy and approachable. It starts with fresh ingredients, including rice noodles, shrimp, tofu, cilantro, bean sprouts, peanuts, […]

Due to popular demand, a second class has been added at a later date. Dust off those pasta machines you’ve had tucked away and join Italian food expert Lucia as she shares her secrets to perfect, homemade pasta. We’ll start by making pasta dough by hand the traditional Italian way, rolling sheets of dough through […]

Living with diabetes can be a daily challenge, and it can feel stressful and overwhelming to understand how to make changes to manage it properly. Ancestors from all cultures used food as medicine to heal the body and manage chronic conditions. In our fast-paced, quick processed food society, we've gotten away from using this knowledge […]

Dust off those pasta machines you’ve had tucked away and join Italian food expert Lucia as she shares her secrets to perfect, homemade pasta. We’ll start by making pasta dough by hand the traditional Italian way, rolling sheets of dough through the machine and then creating the perfect fettuccine cut. Lucia will then show us […]

Join Shankari as she shows you how to make classic paneer tikka masala, with soft melt-in-your-mouth tender chunks of marinated paneer swimming in a flavorsome spicy & creamy gravy. Rounding off this dish, you will make turmeric rice for an amazing vegetarian Indian dinner. About the Instructor: Shankari Arcot was born and raised in India. She […]