Take home the secrets to authentic Thai cooking! Shankari will teach you how to build and balance flavor between sweet, sour, salty, and spicy as she guides you through a quintessential take-out favorite: Pad Thai. This dish is easy and approachable. It starts with fresh ingredients, including rice noodles, shrimp, tofu, cilantro, bean sprouts, peanuts, […]

Due to popular demand, a second class has been added at a later date. Dust off those pasta machines you’ve had tucked away and join Italian food expert Lucia as she shares her secrets to perfect, homemade pasta. We’ll start by making pasta dough by hand the traditional Italian way, rolling sheets of dough through […]