Fennel and Orange Salad

orange and fennel salad
  • Serving Size2 - 4

Ingredients

  • 2 T. extra-virgin olive oil
  • 2 T. orange juice
  • 2 T. sherry vinegar
  • 16 oz. mixed salad greens
  • 3 small oranges, peeled, pith removed and sliced
  • 2 medium fennel bulbs, trimmed and shaved
  • ¾ c. pitted green olives, sliced
  • ½ c. fresh basil leaves, cut into chiffonade
  • Salt & Pepper

Cooking Instructions

1

In a small jar, combine the oil, orange juice, vinegar, salt, and pepper. Close the lid tightly and shake until well combined.

2

Toss the salad greens with the orange segments, fennel, green olives, and basil. Drizzle the salad with dressing and toss to combine.

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