Garlicky Greens

sauteed greens with garlic on a black plate
  • Prep Time10 min
  • Ready in15

Ingredients

  • 1 bunch dark leafy greens of your choice, stems removed, and roughly chopped
  • 2-4 cloves garlic, minced
  • 1 T. olive oil

Cooking Instructions

1

In a large skillet, sauté the garlic in the oil until fragrant. 

2

Add the greens and sauté until wilted about 3-5 minutes. Carefully add a little water and cover until tender.

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