Heirloom Tomato Bruschetta
- Prep Time10 min
- Ready in10 min
Ingredients
- 1 1/2 lbs tomatoes, cored and diced
- 1/4 cup pitted Kalamata olives, finely chopped
- 2 teaspoons balsamic vinegar
- 1/4 cup finely chopped fresh basil
- 1/4 teaspoon salt
- A few grinds freshly ground black pepper
- 1/3 cup extra-virgin olive oil
- Bruschettini Toasts
Cooking Instructions
1
In a medium bowl, combine the tomatoes, olives, balsamic vinegar, basil, salt, pepper, and the oil. Toss to combine, then taste and adjust seasoning, if necessary.
2
Top the bruschettini toasts with tomato mixture and enjoy!
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