Recipes

Avocado Mousse in a glass topped with a slice of avocado and strawberry.

Avocado Mousse

This delicious nutrient-dense dessert is perfect for any time. It can be piped into ramekins and topped with raspberries for a beautiful presentation.

  • Prep Time5 min
  • Ready in60 minutes

    Ingredients

    • 2 medium ripe avocados, cut in half and pits removed
    • 1/2 c. coconut cream (from the top of a can of coconut milk)
    • 1/4 c. unsweetened cocoa powder or cacao powder
    • 1/3 c. maple syrup or to taste
    • 1 tsp. vanilla extract
    • 1/4 tsp. salt
    • 1/4 tsp. ground cinnamon

    Cooking Instructions

    1

    Add all ingredients to the blender. Blend until smooth, stopping to scrape down the sides a few times to ensure that everything is evenly blended.

    2

    Adjust ingredients to taste.

    3

    Divide avocado mousse into 4 small jars, cups, or containers. Chill for at least an hour or save it for up to 2 days in your fridge. Serve topped with whipped coconut cream, berries or chocolate chips.

    Print & Share

    Return To Recipes

    More Recipes