Author:adegroot Categories: Uncategorized Buckwheat Soba Noodles in Soy Ginger Broth Course Dinner, Lunch, Soup Cuisine Japanese Print Recipe Print MetricUS Imperial 12 oz buckwheat soba noodles4 cup Imagine Soy Ginger Asian Noodle Broth3 T miso2 T mirin2 t toasted sesame oil2 t soy sauce1 small carrot thinly sliced and blanched3 green onion thinly sliced In a large stock pot, boil noodles in plenty of water to desired doneness. Remove noodles from water, but do not discard water. Rinse noodles under running water and drain well. In a saucepan, heat stock to a simmer. Add miso, mirin, sesame oil and soy sauce. Keep broth warm. Return noodles to cooking liquid to reheat. Remove noodles and drain. Portion noodles into 4 noodle bowls and pour hot broth over noodles. Garnish with carrots and sliced green onions. Notes: Recipe courtesy of Terese Hollander-Esperas.