Recipes
Mulled Wine
- Prep Time20 min
- Serving Size4
Ingredients
- 2 oranges, sliced
- 1 bottle of red wine
- ¼ cup brandy
- 1 tablespoon maple syrup or honey, to taste
- 2 whole cinnamon sticks
- 3 star anise
- 4 whole cloves
Cooking Instructions
1
Place the sliced oranges into a small Dutch oven or heavy bottomed pot. Add the wine, brandy, sweetener and spices.
2
Warm the mixture slowly over medium heat until steaming (about 5 minutes). When you start seeing bubbles at the surface, reduce the heat to very low and simmer for 15 minutes.
3
Add more sweetener to taste. Simmering longer will bring out more spiciness. You can keep it on the stove or transfer to a crockpot to keep warm for serving at a party.
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