Recipes

Parmigiano Reggiano Lemon Kale Salad

Kale and parmesan salad
  • Prep Time15 min
  • Ready in20 min

    Ingredients

    • 1 bunch curly or dino kale, stems removed and chopped
    • 1 c. grated Parmigiano Reggiano
    • 1/2 c. extra virgin olive oil
    • 2 cloves garlic, minced
    • juice and zest from 2 lemons
    • sea salt and freshly ground pepper to taste
    • 1/2 c. toasted almond slivers (optional)
    • toasted seasoned bread crumbs (optional)

    Cooking Instructions

    1

    In a pint jar add olive oil, garlic, lemon juice and zest and salt and pepper. Shake vigorously until combined.

    2

    In a large mixing bowl, drizzle about 2 tablespoons of dressing onto kale. Massage the dressing into the kale for about 2 minutes, until kale has softened and has deepened in color. 

    3

    Add cheese and more dressing to taste. Top with toasted almonds and/or toasted bread crumbs

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