Almond Rosemary Biscuits
Servings
15biscuits
Servings
15biscuits
Ingredients
Instructions
  1. Preheat oven to 350°F. Line a baking sheet with parchment paper. Combine almond flour, salt, baking soda, and rosemary in a bowl. In another small bowl, whisk together eggs, honey, and oil. Mix wet ingredients into dry until a nice dough forms.
  2. Lay a sheet of parchment paper down on a flat surface and sprinkle with flour. Place dough in center of the paper. Top with more parchment paper and roll out dough into 1-inch thickness. Using a biscuit cutter or cup to cut rounds of dough out.
  3. Place biscuits on prepared baking sheet. Bake biscuits for 12-15 minutes, or until golden.
Recipe Notes

Serves 15
Total Calories 177; Total Fat 16g; Saturated Fat 4g; Cholesterol 25mg; Sodium 107mg; Total Carbohydrates 6g; Dietary Fiber 2g, and Protein 6g.