Avocado Compound Butter
  1. Peel and pit the avocados. Situate all ingredients in the bowl of a food processor and process until well
  2. Spoon the mixture onto a sheet of parchment paper and shape into a log.
  3. Refrigerate for 3 to 4 hours. Slice and serve with grilled fish, chicken or corn on the cob.
  4. Store for up to three days in the refrigerator or a week in the freezer.
Recipe Notes

Per 1 T. Serving: Calories 140   Total Fat 13g   Saturated Fat 4.5g   Cholesterol 15mg   Sodium 55mg   Total Carb 5g   Dietary Fiber 4g   Protein 1g