Baked Crab and Asparagus Spread
Servings Prep Time
6-8people 20minutes
Servings Prep Time
6-8people 20minutes
Ingredients
Instructions
  1. Heat oven to 375 degrees F. Heat the olive oil in a saute pan, then add the asparagus, artichokes, tomatoes and garlic. Saute for about 5 minutes until asparagus is just tender. Remove from the skillet and place in a small, oiled baking dish. Stir in the crabmeat, and add salt and pepper.
  2. In a food processor, blend together the eggs, Neufchatel and milk until fully incorporated. Pour the egg and cheese mixture over the crab and veggies, then top with Parmesan, smoked paprika and almonds. Bake uncovered on the middle rack in the oven for 25 minutes. Remove from the oven and serve hot with toasted baguette slices or crackers.
Recipe Notes

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