Basic Pizza Dough
  1. Place the warm water in a large measuring cup. Sprinkle the yeast and sugar and mix. Let sit for a few 5 minutes until foamy.
  2. Place 3 ½ cups flour in a mixing bowl and attach the dough hook to your mixer.
  3. Once yeast has formed, pour into your mixer and let the dough come together and let the mixer knead the dough for a few minutes. Slowly add more flour as needed.
  4. Once the dough has formed a smooth ball, place on a floured board and knead for a few minutes.
  5. Place in a well-oiled bowl, cover and place in a warm place for an hour so that the dough can rise.
Recipe Notes

Makes two 14′-16′ pizzas