Charred Snap Peas with Mint and Lemon
Servings Prep Time
5people 15minutes
Servings Prep Time
5people 15minutes
Ingredients
Instructions
  1. Heat the oil in a large wok or skillet over medium-high heat. Add the snap peas and garlic and saute over high heat, stirring frequently, for about minutes until the peas are tender-crisp and slightly charred or blistering. Remove from the heat and stir in the mint, lemon zest and juice and a pinch of salt. Taste and add more lemon juice if desired before serving warm.
Recipe Notes

Serving suggestion: Poultry and fish pair well with this simple vegetable dish and leftover can be chilled and served in tomorrow’s lunch salad. Change the profile of this dish by using a flavored olive oil or seasoned smoke or coarse-crystal salts, such as kosher or Maldon. But proceed with caution, as flaky salts dissolve faster than granular salts on the tongue, resulting in a saltier flavor. Crush the flakes between your fingers and add a pinch at a time to suit your taste.

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