Chicken with White Wine and Herb Sauce
Servings
6
Servings
6
Ingredients
Instructions
  1. Season chicken with pepper and salt. In skillet, heat oil over medium-high heat; brown chicken all over, about 8 minutes. Drain fat from pan.
  2. Add wine to the pan; cover and simmer over medium heat for about 8 minutes or until juices run clear when chicken is pierced. Transfer chicken to serving plate; cover and keep warm.
  3. Add minced garlic to pan; bring to a boil and boil until liquid is reduced to a quarter of a cup. Reduce heat to medium-low. Whisk in butter, piece by piece. Stir in herbs. Pour sauce over chicken to serve.
Recipe Notes

Serves 6

Nutrition Information: Calories 296; Total Fat 19g; Saturated Fat 7g; Cholesterol 112mg; Sodium 163mg; Total Carbohydrates 2g; Dietary Fiber 0g, and Protein 22g.