Chocolate Zucchini Bread
  1. Preheat the oven to 350°. Lightly grease two 5×9-inch loaf pans.
  2. Combine the sugar, eggs and 1c. oil in a large bowl. Beat until well blended. Stir in the zucchini and vanilla.
  3. In another bowl, sift together the flour, cocoa powder, salt, baking soda and baking powder.
  4. Add the flour mixture to the zucchini mixture and stir just until blended. Stir in the chocolate chips and nuts. Distribute the batter evenly into the prepared pans.
  5. Bake the loaves for 1 hour, or until a tester inserted in the centers comes out clean.
  6. On wire racks, cool the breads in the pans for 10 minutes. Invert onto the racks and cool completely.
Recipe Notes

Per serving: Calories 330; Total Fat 17g; Saturated Fat 3g; Cholesterol 30mg; Sodium 210mg; Total Carbohydrate 42g;
Dietary Fiber 2g, and Protein 5g.