Garlic Tofu and Greens
Servings Prep Time
4 people 35minutes
Servings Prep Time
4 people 35minutes
Ingredients
Instructions
  1. Heat the oven to 400 degrees F. Line a baking sheet with parchment or foil. Toss tofu cubes with 2 tablespoons of canola oil, 1 tablespoon of sesame oil and half of the minced garlic, making sure the cubes are well coated. Spread in a single layer on the baking sheet and bake for 15 to 20 minutes or until lightly golden. While tofu is baking, bring 4 cups of water to a boil. Add penne pasta and boil for 10 minutes or until pasta is tender
  2. heat the remaining oils in a large skillet over medium-high heat. Add the rest of the garlic and red pepper flakes and let them sizzle for just a moment. Add the kale a handful at a time, turning frequently with tongs. Once kale turns bright green and begins to wilt, about 2 to 3 minutes, turn off the head. Mix the kale with the baked tofu, tossing well. Season with salt and pepper. Serve over pasta. Estimated cost per serving: $1.67.
Recipe Notes

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