Gluten Free Herb and Garlic Breadsticks
  1. Preheat oven to 425°F. Lightly grease 2 baking sheets or line them with parchment paper, set aside.
  2. In a medium saucepan, heat water, oil, salt, pepper, and nutmeg over medium heat until liquid begins to simmer. Immediately add flour blend and xanthan gum, stirring until dough forms. Cook 2 minutes over low heat, stirring constantly.
  3. Pour hot mixture into a food processor. Add eggs (or arrowroot), herbs and garlic. Pulse until ingredients are incorporated and dough is smooth and elastic.
  4. Spoon mixture into a pastry bag. A #14 bag with the coupling attached and no tip is just the right size for breadsticks. If you don’t have a pastry bag, use a large Ziploc plastic bag with about 1/2-inch trimmed off of one corner.
  5. Squeeze out long, thin mounds of dough (8- to 10-inches long, 1/2-inch wide) onto prepared baking sheets. Use wet fingers to lightly press down the ends.
  6. Bake breadsticks in preheated oven until golden brown, about 20 to 24 minutes.
Recipe Notes

Serves 8

Nutrition Information: Calories 106; Total Fat 8g; Saturated Fat 1g; Cholesterol 46mg; Sodium 201mg; Total Carbohydrates 6g; Dietary Fiber 1g, and Protein 2g.