Paleo Brownies
Servings
16
Servings
16
Ingredients
Instructions
  1. In a food processor combine the flour, salt, and baking soda and pulse lightly. Add the cocoa and dates and mix again.
  2. Next add eggs, coconut oil, and honey. The mixture will be thick so add a bit of water if necessary.
  3. Once blended, completely transfer mixture to a greased 8 x 8 inch baking dish using a spatula to smooth out.
  4. Bake at 350° for 18-22 minutes and cool for up to 2 hours then serve. Top with sliced strawberries.
Recipe Notes

Makes 16 brownies
Nutrition Information: Calories 141; Total Fat 10g; Cholesterol 35mg; Sodium 60mg; Total Carbohydrates 9g; Dietary Fiber 3g, and Protein 5g.