Sweet Potato Pie
Earthy sweet potatoes spiced up and baked into a pie! Try this instead of your traditional pumpkin. You won’t be disappointed!
Servings
10
Servings
10
Ingredients
Instructions
  1. Preheat oven to 350ºF. In a large mixing bowl, combine all ingredients and mix well.
  2. Pour into prepared pie shell. To keep the edges from burning during baking cover with a foil ring. Bake for 1 hour. Serve warm or at room temperature
Recipe Notes

Serves 10

Nutrition Information: Calories 205; Total Fat 10g; Saturated Fat 6g; Cholesterol 61mg; Sodium 189mg; Total Carbohydrates 27g; Dietary Fiber 1g, and Protein 2g.