Tilapia tacos
Servings
6
Servings
6
Ingredients
Instructions
  1. Sprinkle spice mixture liberally on both sides of the fish.
  2. Heat a large nonstick skillet over medium-high heat. Add oil and then fish to pan, and cook for 3 minutes on each side or until fish flakes easily when tested with a fork. When cool, flake with a fork.
  3. Mix avocado, salt, pepper and lime juice to make guacamole.
  4. Serve inside corn tortillas with cabbage, guacamole and salsa.
Recipe Notes

Serves 6
Nutrition information per serving: Calories 330; Total Fat 15; Saturated 2g; Cholesterol 55mg; Sodium 340mg; Total Carbohydrate 19g; Dietary Fiber 6g, and Protein 29.g