Tofu Tacos
Servings Prep Time
6people 10minutes
Cook Time
20minutes
Servings Prep Time
6people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Lay the tofu slices flat on a stack of paper towels; top with more paper towels, then put a heavy skillet on top to press out the excess water, about 10 minutes. Meanwhile, toss the cabbage, radishes, cilantro, scallions, 1 T. olive oil, lime zest and half of the lime juice in a large bowl.
  2. Mix the yogurt with the remaining lime juice in a small bowl and season with salt and pepper.
  3. Brush the tofu on all sides with the remaining ½ T. olive oil and sprinkle with the taco seasoning. Heat a nonstick skillet over medium-high heat, then add the tofu and cook until it begins to crisp, about 5 minutes; flip and cook 2 more minutes. Cut into strips.
  4. 4. Toast the tortillas in a dry skillet, 1 minute per side. Fill with the tofu, cheese and slaw, then drizzle with the yogurt sauce and salsa. Serve with the lime wedges.
Recipe Notes

Kitchen tools needed: Knife; measuring cups; measuring spoons; paper towels; two heavy skillets; large bowl, and small bowl.

Nutritional information per serving: Calories 270; Total fat 10g; Saturated fat 1g; Protein 13g; Carbohydrate 35g; Fiber 6g; Cholesterol 5mg, and Sodium 480mg.