Recipes

Sweet Potato Casserole in a baking dish with crumbled pecan topping.

Vegan Sweet Potato Casserole

  • Prep Time20 min
  • Cook Time45 min
  • Total Time1 hr 5 min

    Ingredients

    • 3 pounds garnet sweet potatoes
    • 1/2 cup packed brown sugar
    • 1/3 cup coconut oil or butter substitute of your choice
    • 1/2 teaspoon cinnamon or pumpkin spice
    • 1/2 teaspoon vanilla extract
    • salt & pepper to taste
    • 2 cups Dandie’s vegan mini marshmallows
    • 1/2 cup chopped and toasted pecans

    Cooking Instructions

    1

    Preheat your oven to 375 degrees and coat a 9 x 13 baking dish with some coconut oil or other fat of your choice.

    2

    Peel and cut the sweet potatoes, and place in a pot with water to cover. Bring to a boil and simmer until soft. Drain thoroughly and then mash in a large bowl adding the sugar, spices, salt & pepper, oil or butter substitute, and vanilla.

    3

    Spread the mix into your prepared dishand top with the marsmallows, spreading them into an even layer. Top with a sprinkling of the pecans.

    4

    Bake uncovered, for 25-30 minutes, or until the marsmallows are golden brown.

    Print & Share

    Return To Recipes

    More Recipes