Hands-On Cooking Class: Mushroom Risotto and Escarole Salad with Toasted Pine Nuts (Vegetarian)
Sacramento Natural Foods Co-op Community Learning Center 2820 R St., Sacramento, CaliforniaJoin Lucia as she shares her secrets to making a traditional creamy mushroom risotto. She’ll bust the myth that risotto is complicated and time-consuming as you learn how to make risotto in 22 minutes! You will then make a delicious escarole salad with toasted pine nuts and a homemade vinaigrette, for a wonderful weeknight meal. […]