Watermelon & Feta Salad

Watermelon and feta salad in a bowl
  • Prep Time30 min
  • Ready in30 min

Ingredients

  • 3 lb. seedless watermelon, rind removed, cut into 1-inch chunks
  • Juice and zest of 1-2 lemons or limes
  • 1/4 c. mint leaves, cut into ribbons
  • 3 Tbsp extra-virgin olive oil, plus more for drizzling
  • sea salt and freshly ground black pepper
  • 4 oz. high quality feta cheese
  • 4 oz. arugula leaves (optional)

Cooking Instructions

1

In a mixing bowl, gently toss together all of the ingredients except half of the zest and the cheese. Adjust seasoning to taste keeping in mind that the cheese will add saltiness.

2

Place in a serving bowl and top with crumbled cheese, remaining zest, a drizzle of olive oil and some freshly ground pepper. Serve immediately.

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