by marketing | Sep 22, 2022 | Gluten-free, Recipes, Vegan, Vegetarian
Simple Fig Jam Ever have an abundance of ripe figs (or strawberries or peaches…) that need to be used or eaten today? A great way of preserving this precious fruit is by making a simple jam. The fig jam recipe can be used as a template for most fruits. Prep...
by marketing | Sep 8, 2022 | Gluten-free, Recipes, Vegetarian
Heirloom Tomato Soup Peak tomato season is the perfect time to enjoy fresh, local heirloom tomatoes! When you’re not enjoying caprese salad, try this soup! It has an amazing amount of flavor for how simple the ingredients are. Prep Time50 minReady in50 minutes...
by marketing | Sep 1, 2022 | Gluten-free, Recipes
Rotisserie Chicken Salad A simple way to turn your rotisserie chicken into a quick meal is by making chicken salad! You can swap out the mayo for greek yogurt or sour cream, apples can be used instead of grapes and the almonds can be swapped with any nut or seed. Prep...
by marketing | Sep 1, 2022 | Gluten-free, Recipes
Chicken Spring Rolls Summer rolls are such a satisfying light meal when the days are hot. Using rotisserie chicken cuts down even more on the heat the in the kitchen. Prep Time20 minReady in30 minutes Ingredients1 c. shredded chicken1 medium carrot, julienned1 medium...
by marketing | Sep 1, 2022 | Recipes
Recipes Barbara’s Shredded Chicken Tacos This delicious chicken taco recipe comes from Barbara Ramirez, who worked in our Cooking School for years.We love this recipe, and Barbara! Prep Time20 minReady in30 IngredientsOne whole rotisserie chicken, skin removed...
by marketing | Sep 1, 2022 | Gluten-free, Paleo, Recipes
Chicken Bone Broth Making your own chicken stock is a great way to nourish your body. When cooked low and slow, stock contains collagen and important amino acids to support gut health, mental health, blood sugar regulation and reduce inflammation. You can collect...
by marketing | Aug 5, 2022 | Gluten-free, Paleo, Recipes, Vegan, Vegetarian
Recipes Stinging Nettle TeaPrep Time5 minReady in8 Ingredients1/4 lb fresh stinging nettles1 gallon water Cooking Instructions1In a gallon jar, carefully place the stinging nettles, stem and leaves. Using tongs is helpful or wear garden gloves to avoid getting...
by marketing | Aug 5, 2022 | Gluten-free, Recipes, Vegetarian
Recipes Stinging Nettle & Sundried Tomato PestoPrep Time10 minReady in20 Ingredients1 8.5 oz jar sun dried tomatoes packed in oil1 c. basil leaves1/2 c. grated Parmesan cheese1/4 c. pine nuts3 cloves garlic1/4 lb. stinging nettle1/4 tsp. kosher salt1/4 tsp. black...
by marketing | Aug 4, 2022 | Gluten-free, Recipes, Vegan, Vegetarian
Recipes Summer Corn SaladPrep Time20 minReady in25 min Ingredients3 c. corn kernels from about 4 ears of corn, cooked in salted water1/4 c. fresh herbs of your choice (parsley, mint, basil), cut into ribbons3 Tbsp lemon or lime juice and zest1 c. diced zucchini1 c....
by marketing | Aug 4, 2022 | Gluten-free, Recipes, Vegetarian
Recipes Parmigiano Reggiano Lemon Kale SaladPrep Time15 minReady in20 min Ingredients1 bunch curly or dino kale, stems removed and chopped1 c. grated Parmigiano Reggiano1/2 c. extra virgin olive oil2 cloves garlic, mincedjuice and zest from 2 lemonssea salt and...
