Co-op Recipes

Prep Time20 min Cook Time2 min Total Time22 min Ready in20 Serving Size4 Suitable for Diet Gluten Free Vegan Vegetarian Ingredients 6 rice paper rounds – dried 6 red leaves lettuce leaves washed, dried and cut in half with stems removed 2 oz thin rice noodles – follow…

This delicious chicken taco recipe comes from Barbara Ramirez, who worked in our Cooking School for years.We love this recipe, and Barbara!   Prep Time20 min Ready in30 Ingredients One whole rotisserie chicken, skin removed and meat shredded Coarsely chopped carrot…

Prep Time 30 min Ingredients 3 c. spring greens (spinach, arugula, parsley, carrot tops, kale etc.), coarsely chopped 1 c. fresh herbs (thyme, oregano, chives, basil, etc.) 2 T. toasted nuts or seeds (pistachio, pine nuts, walnuts, sunflower or pumpkin seeds) 2 large…

Prep Time30 min Cook Time30 min Total Time1 hr Serving Size4 Course Main Course Ingredients 2 T. extra virgin olive oil 1 medium yellow onion, chopped 1 lb butternut squash, peeled, seeded and cubed 1 red bell pepper, seeded, and chopped 2 cloves garlic put through a…

Quick pickles (sometimes referred to as refrigerator pickles) are homemade pickles soaked in vinegar and spices. They’re crisp, tangy, and refreshing — a perfect snack or sandwich fixin’. Tuck them into tuna salad or place them on top of a deviled egg. This pickling…