Co-op Recipes

Prep Time1 hr Ready in1 hour 30 minutes Ingredients 2 cups wild rice, cooked 3 oranges 1 avocado, pit and skin removed 1 shallot, peeled and quartered 1⁄2 cup extra-virgin olive oil 3 tablespoons Sherry vinegar 2 teaspoons Dijon mustard 2 teaspoons agave 1 cup fresh…

Don’t forget the guac! Impress your guests with this simple and delicious guacamole made with organic, fair trade avocados from Equal Exchange. Ingredients Simple Guacamole 2 ripe Haas avocados ¼ c. finely diced white onion 1-3 cloves garlic, minced 1 T of fresh lime…

Serving Size5 – 7 Ingredients one 5 to 7 lb. bone -in leg of lamb 3 Tbs. olive oil kosher salt fresh ground black pepper 6 cloves garlic, minced 3 Tbs. chopped fresh rosemary Cooking Instructions 1. Zest from 1 lemon mixed with 1/4 cup chopped italian parsley to…

This very simple and delicious recipe is sure to be a hit for the holidays. This can easily be made vegan by substituting a plant-based butter. Maple-glazed carrots make the perfect complementary side dish. Prep Time15 min Ready in40 minutes Ingredients 2 small…

Ingredients ¾ c. olive oil ½ c. honey ½ c. maple syrup 1 t. vanilla extract 3 ½ c. rolled oats 1 ½ c. nuts and seeds 1 c. wheat germ 1 t. ground cinnamon 1/8 t. ground cloves 1 c. dried fruit (raisins, cranberries, cherries, blueberries) Cooking Instructions 1….