Co-op Recipes

Total Time 40 min Ready in 40 min Serving Size 4 Course Salad   Ingredients 1/4 cup (or more) fresh lime juice 2 tablespoons oil 1 cups black rice 2-3 just-ripe mangoes, peeled, pitted, cut into 1/2″ dice 1 cup diced cucumbers 1 cup fresh cilantro leaves,…

Need a quick and easy vegan-friendly dish for you and your buddies on game day? This recipe will impress even the pickiest of eaters! Easy cheesy cashew sauce sets this dish off on the path to yum, drizzled over the heirloom corn tortilla chips (which are so…

Prep Time10 min Ready in20 min Suitable for Diet Gluten Free Ingredients 1 head iceberg lettuce high quality blue cheese dressing 4 slices bacon, cooked and crumbled 4 hard boiled eggs, coarsely chopped 1 pint cherry tomatoes sliced in half 1/4-1/2 c. blue cheese…

Serving Size5 – 7 Ingredients one 5 to 7 lb. bone -in leg of lamb 3 Tbs. olive oil kosher salt fresh ground black pepper 6 cloves garlic, minced 3 Tbs. chopped fresh rosemary Cooking Instructions 1. Zest from 1 lemon mixed with 1/4 cup chopped italian parsley to…

Beat the summer heat with a refreshing and vibrant gazpacho. Bursting with the flavors of ripe tomatoes, crisp cucumbers, cubanelle peppers, and zesty herbs, this chilled soup is the perfect way to cool down and nourish your body. Ingredients 1 large cucumber, peeled,…