Co-op Recipes

Prep Time15 min Ready in15 TipTo help your carrot ribbons to stay firm, soak them in a bowl of ice water as you’re peeling them. Suitable for Diet Gluten Free Vegan Vegetarian Ingredients 2 Tbs. apple cider vinegar 1 tsp. Dijon mustard 1/4 tsp. kosher salt 1/4 tsp….

Prep Time5 min Course Main Course Ingredients 1 oz Spirit Works Sloe Gin 1 oz Spirit Works Barrel Gin juice of 1/2 lemon 1/4 oz simple syrup 2 oz sparkling water ice Cooking Instructions 1. In a shaker, mix together the gins, lemon juice, simple syrup with ice. 2….

Serving Size 1-2 Ingredients 1 1/2 T. salted butter or ghee, at room temperature 2 slices Sacramento Baking co. Sourdough bread 1 T. Pepper Jelly 5 pink lady apple slices 3 oz. Black Diamond 4.5 year sharp cheddar, shredded Optional: thinly sliced aged meats like…

Ready in15 Serving Size2-4 Course Main Course Salad Ingredients 2 ruby-red grapefruit (or any mix of citrus), peel and pith removed and cut into 1/4-inch rounds 1 ruby red grapefruit, juiced 1/4 tsp. whole fennel seeds 1 tsp. honey, optional 1/2 tsp. Dijon mustard…

Total Time30 min Serving Size4 Suitable for Diet Gluten Free Vegetarian Paleo Ingredients 6 Hard-boiled eggs 4 Tbsp Mayonnaise 1 tsp Dijon mustard 1 tsp Pickle brine (or apple cider vinegar) ¼ tsp Sea salt ¼ tsp Freshly ground pepper Topping options Radishes…