Ingredients

• 1 mango, seeded and diced
• 1/4 c. spring onion, sliced
• 1 1/2 c. bull’s blood microgreens
• A handful of macadamia nuts
• 2 Tbsp. roughly chopped cilantro
• 1 medium jalapeno, diced
• 1 medium watermelon daikon, thinly sliced
• juice of 1 lime
• 1 Tbsp. olive oil
• sea salt and pepper to taste