- Prep Time10 min
- Ready in15 min
Ingredients
- 1 pint or about 1/2 lb Shishito Peppers
- 3 cloves peeled garlic
- 3 limes zested and juiced
- 1/2 tsp. cumin
- 1 bunch green onion
- 1 bunch cilantro
- 1 Tbsp olive oil
- 3 Tbsp sour cream
- salt and pepper to taste
Cooking Instructions
1. Pour 1 tablespoon olive oil in a heavy skillet over medium-high heat. Add the peppers and sauté about 3-5 minutes, turning occasionally until they blister on all sides.
2. Remove peppers from heat and slice off the stems and discard.
3. In a blender, combine remaining ingredients except for sour cream. Pulse until desired consistency then add in sour cream. Taste and adjust seasoning as desired. Makes about 1/2 cup of sauce.
