Meyer Lemon and Lavender Margaritas
Ingredients
- 4 ounces La Grinota Reposado Tequila
- 2 ounces Cointreau (you can also use triple sec)
- 1 ½ ounces fresh Meyer Lemon juice
- ½ to 1 tablespoon Lavender simple syrup
- soda water and ice cubes
Cooking Instructions
1
Rim glasses: Pour 2 tablespoons white sugar and 2 teaspoons minced lavender baking buds onto a plate and spread to cover. Moisten the edge of each glass with a lemon wedge and dip into the sugar plate. Set aside.
2
Mix tequila, cointreau, lemon juice, and lavender simple syrup together in a cocktail shaker. Shake until combined.
3
Taste and add more sweetener as desired.
4
Fill lavender sugar rimmed glasses with ice cubes. Pour the margarita mix in the cocktail shaker over the ice. Top with soda water and garnish with a lemon and serve immediately. Cheers!
** For a nonalcoholic version, simply omit the tequlia
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