- Prep Time 5 min
- Cook Time 20 min
- Total Time 25 min
- Course
- Side Dish
Ingredients
- 2 lb Brussels sprouts, trimmed and cut in half or quarters
- 1/2 red onion, sliced
- 1 1/2 tsp. Dijon Mustard
- 2 Tbsp. maple syrup
- 2 Tbsp. olive oil
- 2 tsp. sea salt
- 2 Tbsp. balsamic vinegar
Preparation
1. Preheat oven to 350°.
2. Mix all of the ingredients in a large bowl.
3. Spread on a baking sheet and roast until tender, about 20 minutes. When cool enough to handle, adjust seasoning to taste and serve immediately.
