by marketing | May 5, 2022 | Recipes, Vegetarian
Asparagus Quiche with Spring Onions and GruyereAsparagus quiche on white wooden surfacePrep Time30 minCook Time50 minTotal Time1 hr 20 minServing Size6-8CourseMain Course Ingredients1 prepared pie crust, thawed for 10 minutes2 Tbsp unsalted butter2 small spring...
by marketing | Mar 24, 2022 | Gluten-free, Paleo, Recipes, Vegetarian
Roasted Asparagus with Hollandaise SauceReady in25Serving Size2-4CourseMain Course IngredientsRoasted Asparagus1 large bunch fresh asparagusolive oilSea salt and freshly ground black pepperHollandaise Sauce4 Tbsp butter, melted4 egg yolks*4 tsp fresh lemon juiceSea...
by marketing | Mar 11, 2022 | Gluten-free, Recipes, Vegetarian
Irish Cream Root Beer Ingredients2 oz Irish whiskey6 oz Root Beer1 1/2 oz Irish CreamIce whipped cream (optional) Cooking Instructions1Pour root beer, whiskey and Irish cream to glass2Add ice and stir. Top with whipped cream and enjoy! Print & Share Return To...
by marketing | Feb 24, 2022 | Gluten-free, Paleo, Recipes, Vegetarian
A Bee’s Skinned KneesPrep Time5 minServing Size1 Ingredients2 oz Charbay Blood Orange Vodka1 oz Meyer lemon juice1 tsp local honeyiceblood orange slices Cooking Instructions1Add the ingredients to a cocktail shaker. Fill with a generous amount of ice and shake...
by marketing | Feb 10, 2022 | Gluten-free, Recipes
Mini Potato SkinsTotal Time1 minServing Size4CourseMain Course Ingredients3 slices of cooked bacon, crumbled10 small baby potatoes2 tbsp olive oil, dividedSea salt and freshly cracked pepper, to tasteCheddar cheese, shredded, to tasteSour cream2-3 green onions,...
by marketing | Feb 10, 2022 | Gluten-free, Recipes, Vegetarian
Sheet Pan NachosPrep Time10 minCook Time6 minTotal Time16 minServing Size4-6Suitable for DietGluten FreeVegetarian Ingredients* could be substituted for plant-based alternative1 tablespoon olive oil1 pound ground beef*2-3 Tbsp. taco seasoning12 ounces tortilla chips1...
by marketing | Jan 27, 2022 | Gluten-free, Paleo, Recipes, Vegan, Vegetarian
Recipes Fennel Citrus SaladReady in15Serving Size2-4CourseMain CourseSalad Ingredients2 ruby-red grapefruit (or any mix of citrus), peel and pith removed and cut into 1/4-inch rounds1 ruby red grapefruit, juiced1/4 tsp. whole fennel seeds1 tsp. honey, optional1/2 tsp....
by marketing | Jan 20, 2022 | Gluten-free, Paleo, Recipes, Vegetarian
Recipes ShakshukaReady in45Serving Size2CourseMain Course Ingredients1 28 oz canned whole tomatoes, crushed with fingers or cut into small pieces with kitchen shears2 T tomato paste1 T Harissa (optional)1 small bay leaf1 1/2 tsp cumin1 onion, thinly sliced4 garlic...
by marketing | Jan 13, 2022 | Gluten-free, Recipes
Recipes White Bean SoupPrep Time10 minCook Time40 minTotal Time50 minServing Size6CourseMain Course Ingredients1 pound dried white navy or cannellini beans½ pound mild italian pork sausage2 yellow onions, sliced3 carrots, diced3 celery stalks, diced¼ cup extra virgin...
by marketing | Dec 28, 2021 | Recipes
Black Eyed Peas and Collard Greens This simple dish is a part of a Southern New Year’s tradition, said to bring good luck and prosperity for the coming year. There are as many origin stories as there are variations of this dish and they all have ties to African...
